BIG GREEN EGG

The EGG’s impressive temperature control mean you can roast at a stable, even temperature. Think roast chicken with perfectly crispy skin, or pork belly with snappy crackling and deliciously moist meat. 

The Big Green Egg Rotisserie allows you to spit-roast your ingredients over the coals. With the right accessories in place, you can do this using either direct or indirect heat.

Turn the temperature down, pour a drink, and let the EGG do the hard work for you. Cooking low and slow forces the most flavoursome ingredients to surrender into melting tenderness.

With the ConvEGGtor in place, and often with the addition of a Baking Stone, an EGG can match the results achieved in a wood-fired oven.

Even in its classic barbecue form, the EGG is a cut above. With the ability to crank up the heat, and a range of cooking surfaces and charcoals to choose from, you can ensure that your steaks, fish and vegetables.

Add a few woodchips or woodchunls to your charcoal and watch as the smoke circulates around the Dome of your EGG, adding an extra depth of flavour to everything from hot-smoked sides of salmon to baba ghanoush.

With its ability to generate intense flames or slow heat, impart smokiness and lock in the flavour of high-quality ingredients, an EGG’s takes pan-cooked dishes to the next level.

Pure lumpwood charcoal is so good, you can cook straight on top of it. Forget cooking surfaces – simply add whole aubergines, beetroots or even a ribeye steak directly onto the smouldering embers.