Make sure you’re feeling strong: these Butcher’s Blocks are weighty. It's made out of sustainable teak, and because of the character of the wood, no two will ever be quite alike.
The blocks are ideal for cutting and serving large joints of meat, thanks not only to their size but the tapered drip channel, which allows you syphon off and collect all those flavour-packed juices.
LARGE BUTCHER’S BLOCK
Length: 50cm
Width: 50cm
Height: 8cm
CARE
Don’t soak or submerge in water.
Scrape down after each use.
To sanitise, wipe with hot water and an antibacterial spray.
Cutting board surfaces need to be wiped with olive or vegetable oil every 4-8 weeks, depending on the frequency of use. This is the key to preserving colour.
