Cooking on the Big Green Egg is a cookbook that captures perfectly the rich potential of an EGG. It contains over 70 original recipes written by fire-cooking expert James Whetlor, as well as advice, tricks and tips — covering everything from how to set up your EGG to mastering different cooking modes.
This highly insightful, beautifully photographed collection, which has a foreward by the great Tom Kerridge, is perfect for beginners to kamado-style cooking or those looking for new recipes to develop their skills.
